Cinnamon Quills - Ceylon

Sourced from the Matale region in Sri Lanka’s central province, these hand-rolled cinnamon quills are crafted from the inner bark of the Ceylon cinnamon tree. Renowned for their light, citrusy aroma and refined flavor, they represent the true essence of cinnamon. Their subtle and elegant profile enhances both sweet and savory dishes, making them an indispensable ingredient for culinary experts seeking authenticity and sophistication.