Sourced from the Matale region in Sri Lanka’s central province, these hand-rolled cinnamon quills are crafted from the inner bark of the Ceylon cinnamon tree. Renowned for their light, citrusy aroma and refined flavor, they represent the true essence of cinnamon. Their subtle and elegant profile enhances both sweet and...
These Ground Chilis hail from the Guntur region of Andhra Pradesh, India, known for its rich chili heritage. These Ground Chilis are meticulously cleaned, dry roasted, and ground in small batches. The dry roasting process is crucial as it activates the essential oils within the chilis, enhancing their flavor profile...
These chilis as the name suggests are sourced directly from the valleys of Kashmir, India, known for its vibrant deep red color and subtle smoky warmth. Carefully sun-dried and ground in small batches, this chili powder offers a smooth, mellow spice that enhances dishes without overwhelming heat, making it ideal...
Ground from Cinnamomum Verum trees cultivated at high altitudes in Idukki, Kerala, this true cinnamon stands apart from common Cassia varieties. Known for its delicate, sweet aroma and subtle flavor, it offers a superior culinary experience and is a better alternative among Cinnamon. Ideal for those seeking authentic, high-quality cinnamon...
Grown in Rajasthan, India, our Ground Coriander is carefully cleaned, dry roasted, and ground in small batches. The dry roasting process activates essential oils, enhancing the spice’s complex aromas and delivering a richer, more nuanced flavor than raw coriander. Ideal for elevating your culinary creations with authentic depth and warmth.
Grown in Rajasthan, India, these cumin seeds are carefully cleaned, dry roasted, and ground in small batches to preserve their quality. The dry roasting process activates essential oils, unlocking richer, more complex aromas and flavors that elevate your culinary creations beyond what raw cumin can offer. Ideal for chefs seeking...