Ground Chili - Dry Roasted

These Ground Chilis hail from the Guntur region of Andhra Pradesh, India, known for its rich chili heritage. These Ground Chilis are meticulously cleaned, dry roasted, and ground in small batches. The dry roasting process is crucial as it activates the essential oils within the chilis, enhancing their flavor profile by releasing deeper, more complex aromas that raw chilis lack. This expert preparation ensures a rich, authentic spice ideal for elevating a variety of dishes.