Masala Chai
Masala Chai is one of the most loved beverages across India, brewed fresh daily in homes and tea stalls alike. Whole spices like cardamom, cinnamon, clove, and black pepper are simmered with tea and milk to create a rich, balanced cup. At The Curried Spirits, our spices are sourced in small batches to bring out their true aroma — making even a simple cup of chai feel more vibrant and complete.
Ingredients
- 2 cups water
- 1 tsp loose black tea or 2 tea bags
- The Curried Spirits Green Cardamom Pods , lightly crushed
- The Curried Spirits Whole Cloves
- The Curried Spirits Ceylon Cinnamon (½-inch piece)
- The Curried Spirits Black Peppercorn , lightly crushed
- ½–¾ cup milk (to taste)
- Sugar or honey, to taste
Method
- Boil the water: Bring water to a gentle boil in a saucepan.
- Simmer the spices: Add cardamom, clove, cinnamon, and peppercorns. Simmer for 3–4 minutes so the spices release their flavor.
- Add the tea: Add black tea and simmer for about 1 minute.
- Add milk: Pour in the milk and add sugar or honey. Heat gently without over-boiling.
- Strain: Strain into cups to remove whole spices and tea leaves.
- Serve: Serve hot and enjoy immediately.
Strength Guide
You can adjust the strength of your chai depending on your preference.
Light: Less milk, shorter spice simmer
Standard: Balanced milk and spice simmer (3–4 minutes)
Strong: Longer spice simmer + slightly more tea
Tips for Best Flavor
- Lightly crush whole spices before adding for better infusion.
- Simmering spices first builds a deeper flavor base.
- Avoid over-boiling after adding milk to keep the chai smooth.
- Adjust milk and sweetness based on your preference.
Why Use Whole Spices?
Whole spices retain their natural oils and aroma much better than pre-ground versions. Using The Curried Spirits whole spices ensures a fresher, more vibrant cup of chai with layers of flavor that develop as the tea simmers.
Simple. Aromatic. Everyday comfort.
Spices Used in This Recipe
This chai highlights a classic blend of warming whole spices that bring depth and aroma to every cup.
The warmth and balance come from:
- Green Cardamom – sweet and aromatic
- Ceylon Cinnamon – gentle warmth and subtle sweetness
- Whole Clove – deep, bold spice
- Black Peppercorn – subtle heat and complexity
Using fresh, high-quality spices from The Curried Spirits makes all the difference.
